COUSCOUS WITH VEGETABLES

cousverdure3

Preparation time:

15 minutes

Cooking time:

30 minutes

Dose:

4 people

Difficulty:

Easy

 

– Ingredients – 

  • 280 g of couscous
  • 1 pepper
  • 1 eggplant
  • 1 courgette
  • 500 ml of water
  • olive oil
  • mint
  • basil

Wash and clean the vegetables. Cut the eggplant into cubes, slice courgette and pepper into small pieces. Pour a little olive oil into a pan and put the vegetables to cook.

In a pot, put the water and bring it to a boil.

In another pan, pour a little oil and the couscous. Gradually pour the water. When couscous is almost cooked joining the cooked vegetables and mint and basi’s few leaves that you finely chopped.

I usually substitute the water with the vegetable broth so that the dish is more tasty.

cousverdure2

 

Post published on 20/06/2014

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