Today I propose a quick and easy recipe. These croquettes can be a great appetizer or even good for a happy hour with friends. Try it and tell me what you think. 😉
- 250g of cow ricotta
- 1 lemon
- 2 medium eggs
- 1 pepper (≅ 150 g)
- 1 tablespoon of flour 00
- bread crumbs
Wash and cut the pepper into small pieces.
In a bowl mix the ricotta, eggs, and the pieces of pepper.
Add two pinches of salt, flour and bread crumbs (about a spoon) until the mixture becomes very thick.
Accomplish with the dough balls and roll in the breadcrumbs. It is preferable to put the breadcrumbs on a plate for easier handling.
In a saucepan, pour plenty of oil. As soon as the oil is hot immerse the balls. When they are golden, they will be ready.