Rocket pesto

Rocket pesto: do you look for a new accompaniment for pasta? There it is!

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Good Sunday girls and boys! 🙂

I’m not a lover of rocket. The bitter taste of rocket doesn’t really like.

Today, however, I propose a new kind of pesto that its protagonist is this herb. The cheese that I added decreased the bitter and the result has me very satisfied. Seeing is believing.

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Rocket pesto

-Ingredients-

  • 50 g of rocket
  • 100g grated cheese
  • 1 clove garlic
  • extra virgin olive oil

Wash the rocket leaves. Cut the garlic into small pieces.

Put in the blender the rocket, cheese, garlic and add 1-2 tablespoons of oil. Blend all the ingredients until creamy.

I paired the pesto with the “radiatori” of “Garofalo”.

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