Spanish eggs

Spanish eggs: My boyfriend often told me about the "Spanish egg". In his family is a dish that is often prepared and that he loves very much. So I decided to let me explain the process and try to cook it. Try it for yourself and tell me what you think!

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My boyfriend often told me about the “eggs to the Spanish.” In her family it is a dish that is often prepared and that he loves very much. So I decided to let me explain the process and try to cook it. Try it  and tell me what you think!

1

Spanish eggs

-Ingredients-

  • 2 eggs

  • 2 onions

  • ½ bottle of La Rustica (or 200 g of tomato sauce)

  • 10 cherry tomatoes

  • salt

  • 150 ml of ruby port

  • extra virgin olive oil

 

 

In a pan pour a little oil. Cover the bottom of the pan with the onions cut into rounds. Brown them over high heat.

Add the tomatoes coarsely chopped creating a more or less even layer. Then add the passata and salt.

When the tomato was dented and the sauce curdles add eggs keeping the yolk intact. I would recommend you first add the egg white and then the egg yolk.

Salting the eggs and pull with the port on a high flame. Soften and serve hot.

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