Braised Beef Agnolotti
byBraised Beef Agnolotti: Braised Beef Agnolotti is a typical recipe of Piedmont cuisine. A slow recipe and suitable for the whole family.
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Choux pastry and Beignet
byChoux Pasta and Beignet: The past choux is a basic recipe of pastry, a light and delicate pasta, used for profiterole, éclairs, zeppole.
On the washing machine
byOn the washing machine Marco got closer and closer. Maria stepped back and touched the white bathroom tiles with her shoulders. They were freezing…
Custard
byCustard: Eggs, milk, sugar, flour, few ingredients to make one of the most loved and known creams.
Bread with black olives and raisins
byHi girls and boys! As I promised you I uploaded the recipe for bread with black olives and olives. At the beginning this was…
Mimosa cake flavored with cinnamon
byMIMOSA CAKE WITH CINNAMON: classic dessert for women’s day flavored with cinnamon. Try it!
Upwind dream
byAlways follow your dreams, they only make mold in the drawer.
Orange popsicles
byOrange popsicles: a very easy and low-calorie dessert! To eat as a snack or after a meal.
Lost
byLost: a plane crash, 48 survivors, an island, polar bears, time travel, a monster, etc. Lost is this and much more.
The Haunting of Hill House
byThe Haunting of Hill House: Shirley Jackson’s novel became a classic of the horror genre and from which they took a Netflix TV series.