Bartendence Academy

Bartendence Academy: are you looking for work and new possibilities? Discover this new path with me.


Melitzanosalata: I immersed myself in Greek cuisine and I made this delicious aubergine cream.


Yogorino: an evening dressed in frozen yogurt and ice cream

Mini Gluten-free quiche

Mini gluten-free quiche: With La Brisée Gluten-Free Buitoni I have prepared delicious starters, which are prepared in just a few minutes!

Brisé pastry

Brisé pastry: The brisé pastry dough is a classic of French cuisine. Learn how to prepare thanks to my recipe. It will be very useful in many cases!