Orange popsicles

Orange popsicles: a very easy and low-calorie dessert! To eat as a snack or after a meal.

Neapolitan Pastiera

Neapolitan Pastiera: typical sweet of the Easter period. It is made with short pastry filled with ricotta, boiled wheat and candied fruit.

Shortcrust pastry

Shortcrust pastry : Shortcrust pastry is one of the basic doughs of pastry. It is used to make pies, biscuits, pastries, etc.

Stuffed baked potatoes

Stuffed baked potatoes: an exquisite, easy and tasty second course that conquers any palate. Suitable for any occasion!

Pavlova with berries

Pavlova with berries: a dessert from New Zealand and Australia, made with meringue and cream and decorated with fruit.

Bartendence Academy

Bartendence Academy: are you looking for work and new possibilities? Discover this new path with me.


Melitzanosalata: I immersed myself in Greek cuisine and I made this delicious aubergine cream.