Yogorino: an evening dressed in frozen yogurt and ice cream
DIETORELLE CELEBRATES 40 YEARS: Dietorelle candies change recipe without sacrificing taste.
Chocolate and coconut donut cake: an intense taste that awakens the palate. Great for breakfast and for a good afternoon break!
Mini gluten-free quiche: With La Brisée Gluten-Free Buitoni I have prepared delicious starters, which are prepared in just a few minutes!
Brisé pastry: The brisé pastry dough is a classic of French cuisine. Learn how to prepare thanks to my recipe. It will be very useful in many cases!
Arancini with orange: I reinvented classic Sicilian arancini and would be great as an appetizer. Try them for the New Year’s Eve!
Paccheri finger food: a great cold appetizer to prepare at any time!
Hamburger with paprika pesto: do you want a sandwich? you’re in the right place! I created a hamburger that will surprise you. Try it!
Muffins with white chocolate and coconut: this month there is a new “recipe exchange”! Come to find out that the recipe I prepared and tell me if you like.
Risotto with ham and melon: the post on Cibus 2016 I had talked about the Acquerello rice, here I used for a whole new risotto.