Brisé pastry
Brisé pastry: The brisé pastry dough is a classic of French cuisine. Learn how to prepare thanks to my recipe. It will be very useful in many cases!
Food
Arancini with orange
Arancini with orange: I reinvented classic Sicilian arancini and would be great as an appetizer. Try them for the New Year’s Eve!
Paccheri finger food
Paccheri finger food: a great cold appetizer to prepare at any time!
Hamburger with paprika pesto
Hamburger with paprika pesto: do you want a sandwich? you’re in the right place! I created a hamburger that will surprise you. Try it!
Muffins with white chocolate and coconut
Muffins with white chocolate and coconut: this month there is a new “recipe exchange”! Come to find out that the recipe I prepared and tell me if you like.
Risotto with ham and melon
Risotto with ham and melon: the post on Cibus 2016 I had talked about the Acquerello rice, here I used for a whole new risotto.
Seafood linguine
Seafood linguine : I tried the linguine Monograno Felicetti in a typical dish of my land.
Cibus 2016 – third part
Cibus 2016 – third part: This article will describe the latest appointments of Cibus 2016.
Spelt salad with shrimp and melon
Spelt salad with shrimp and melon: read how, thanks Dalani site, I created this recipe.
Chicken skewers
Chicken skewers: come and read my latest experiment in the kitchen! A quick and easy dish.