Bartendence Academy
byBartendence Academy: are you looking for work and new possibilities? Discover this new path with me.
Food
Melitzanosalata
byMelitzanosalata: I immersed myself in Greek cuisine and I made this delicious aubergine cream.
Amo Essere Biologico
byAMO ESSERE BIOLOGICO: New new organic products all to be discovered!
Mortadella and cheese soufflé
byMortadella and cheese soufflé: I tried two Felsineo products and with one of them I created a quick recipe!
Flower of Nature: millet and spelled mini burger
byFior di Natura: I bought and tested two 100% vegetable products of the Fior di Natura line.
Yogorino
byYogorino: an evening dressed in frozen yogurt and ice cream
DIETORELLE CELEBRATES 40 YEARS
byDIETORELLE CELEBRATES 40 YEARS: Dietorelle candies change recipe without sacrificing taste.
Chocolate and coconut donut cake
byChocolate and coconut donut cake: an intense taste that awakens the palate. Great for breakfast and for a good afternoon break!
Mini Gluten-free quiche
byMini gluten-free quiche: With La Brisée Gluten-Free Buitoni I have prepared delicious starters, which are prepared in just a few minutes!
Brisé pastry
byBrisé pastry: The brisé pastry dough is a classic of French cuisine. Learn how to prepare thanks to my recipe. It will be very useful in many cases!