Risotto with ham and melon
byRisotto with ham and melon: the post on Cibus 2016 I had talked about the Acquerello rice, here I used for a whole new risotto.
August, 2016
Black and white
byBlack and white: this time I have chosen to focus on the white and the black. Read the article and tell me what you think!
Seafood linguine
bySeafood linguine : I tried the linguine Monograno Felicetti in a typical dish of my land.
Cibus 2016 – third part
byCibus 2016 – third part: This article will describe the latest appointments of Cibus 2016.
Cibus 2016 – second part
byCibus 2016 – second part: In this second post on Cibus 2016, to which I had the pleasure of attending, I’ll tell you two more events in which I participated.
Cibus 2016 – part one
byCibus 2016 – part one: This year I had the pleasure of going to Cibus 2016 to 18 th International Food Exhibition.