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agnolotti al brasato

Braised Beef Agnolotti

Braised Beef Agnolotti: Braised Beef Agnolotti is a typical recipe of Piedmont cuisine. A slow recipe and suitable for the whole family.

Pasta choux Bignè

Choux pastry and Beignet

Choux Pasta and Beignet: The past choux is a basic recipe of pastry, a light and delicate pasta, used for profiterole, éclairs, zeppole.

On the washing machine

On the washing machine

On the washing machine Marco got closer and closer. Maria stepped back and touched the white bathroom tiles with her shoulders. They were freezing…

Custard

Custard

Custard: Eggs, milk, sugar, flour, few ingredients to make one of the most loved and known creams.