Two lines

I’ve been looking at this blank page for days looking for the right time to put it all on paper. Now I’m here to…

agnolotti al brasato

Braised Beef Agnolotti

Braised Beef Agnolotti: Braised Beef Agnolotti is a typical recipe of Piedmont cuisine. A slow recipe and suitable for the whole family.

Pasta choux Bignè

Choux pastry and Beignet

Choux Pasta and Beignet: The past choux is a basic recipe of pastry, a light and delicate pasta, used for profiterole, éclairs, zeppole.

La bottega del buon cibo

// The bottega of good food
agnolotti al brasato

Braised Beef Agnolotti

by

Braised Beef Agnolotti: Braised Beef Agnolotti is a typical recipe of Piedmont cuisine. A slow recipe and suitable for the whole family.

Leggendo le pagine mancanti

//Reading the missing pages