Tomorrow in the Battle Think on Me
Javier Marías leads us to reflect on death, on who remains and on his feelings.
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Braised Beef Agnolotti
Braised Beef Agnolotti: Braised Beef Agnolotti is a typical recipe of Piedmont cuisine. A slow recipe and suitable for the whole family.
Choux pastry and Beignet
Choux Pasta and Beignet: The past choux is a basic recipe of pastry, a light and delicate pasta, used for profiterole, éclairs, zeppole.
On the washing machine
On the washing machine Marco got closer and closer. Maria stepped back and touched the white bathroom tiles with her shoulders. They were freezing…
Custard
Custard: Eggs, milk, sugar, flour, few ingredients to make one of the most loved and known creams.