SPECIAL OCCASION

  Photographer: Adriana Parente   Dress, belt, tunic: H&M – http://www.hm.com/ Shoes: Tata – http://www.tataitalia.com/ Bag: Gian Marco Venturi – http://www.gianmarcoventuri.it/ Post published on 01/08/2014

TOTAL BLACK

Top: Terranova – http://www.terranovastyle.com/ T-shirt e gonna: Zara – http://www.zara.com/ Shoes: Tata – http://www.tataitalia.com/ Bag: Chanel – http://www.chanel.com/ Sunglasses: Saint Laurent – http://www.ysl.com/ Post published on 27/07/2014

DARK MIMOSA CAKE

Preparation time: 20 minutes Cooking time: 1 hour Cooling time: half hour Dose: 20 people Difficulty: Average – Ingredients – for the chocolate base:…

STRAWBERRY CHEESECAKE

Preparation time: 20 minutes Time in freezer: 2 hours Dose: 12 portions Difficulty: Easy – Ingredients – 500 g of philadelphia (cream cheese) 250…

LOAF BREAD

Preparation time: 20 minutes Cooking time: 1 hour Dose: 2 loaf bread Difficulty: Easy   – Ingredients – 600 g of strong flour 25…

GRATIN ASPARAGUS

  – INGREDIENTS – 200 g asparagus bread crumbs grana padano 1 pack of herbal philadelphia 150 g philadelphia classic basil mint milk olive…

Easter Dove Cake

With Easter Dove Cake in Italy means mostly two cakes: one is the Easter Dove invented in Lombardy in the thirties of the twentieth century by Motta and then it became the most commercially widespread throughout the country, the other more ancient tradition is the Easter Dove widespread in Sicily and also called the palummeddi or pastifuorti.