Choux pastry and Beignet
byChoux Pasta and Beignet: The past choux is a basic recipe of pastry, a light and delicate pasta, used for profiterole, éclairs, zeppole.
basic recipe
Custard
byCustard: Eggs, milk, sugar, flour, few ingredients to make one of the most loved and known creams.
Shortcrust pastry
byShortcrust pastry : Shortcrust pastry is one of the basic doughs of pastry. It is used to make pies, biscuits, pastries, etc.
Béchamel sauce
byBéchamel sauce: a history of conquest! try it and let me know what you think!
Savory crêpes
bySavory crêpes: few ingredients and little time, the savory crêpes are thin pancake that can be filled in many ways!