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Neapolitan Pastiera

Neapolitan Pastiera: typical sweet of the Easter period. It is made with short pastry filled with ricotta, boiled wheat and candied fruit.

Shortcrust pastry

Shortcrust pastry : Shortcrust pastry is one of the basic doughs of pastry. It is used to make pies, biscuits, pastries, etc.

Brisé pastry

Brisé pastry: The brisé pastry dough is a classic of French cuisine. Learn how to prepare thanks to my recipe. It will be very useful in many cases!

Easter ring

Easter ring: new ideas for Easter? Come and find out what was born from an article by Dalani!