Easter

Neapolitan Pastiera

Neapolitan Pastiera: typical sweet of the Easter period. It is made with short pastry filled with ricotta, boiled wheat and candied fruit.

Easter ring

Easter ring: new ideas for Easter? Come and find out what was born from an article by Dalani!

Easter Dove Cake

With Easter Dove Cake in Italy means mostly two cakes: one is the Easter Dove invented in Lombardy in the thirties of the twentieth century by Motta and then it became the most commercially widespread throughout the country, the other more ancient tradition is the Easter Dove widespread in Sicily and also called the palummeddi or pastifuorti.