Braised Beef Agnolotti
byBraised Beef Agnolotti: Braised Beef Agnolotti is a typical recipe of Piedmont cuisine. A slow recipe and suitable for the whole family.
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Choux pastry and Beignet
byChoux Pasta and Beignet: The past choux is a basic recipe of pastry, a light and delicate pasta, used for profiterole, éclairs, zeppole.
Easter ring
byEaster ring: new ideas for Easter? Come and find out what was born from an article by Dalani!