pastry

Shortcrust pastry

Shortcrust pastry : Shortcrust pastry is one of the basic doughs of pastry. It is used to make pies, biscuits, pastries, etc.

Brisé pastry

Brisé pastry: The brisé pastry dough is a classic of French cuisine. Learn how to prepare thanks to my recipe. It will be very useful in many cases!