The bottega of good food

THE FOOD SIDE OF CARAMEL CANDY

Recipes11 January 2021<11 January 2021

Braised Beef Agnolotti

Braised Beef Agnolotti: Braised Beef Agnolotti is a typical recipe of Piedmont cuisine. A slow recipe and suitable for the whole family.

Food, Recipes5 January 2021<5 January 2021

Choux Pasta and Beignet: The past choux is a basic recipe of pastry, a light and delicate pasta, used for profiterole, éclairs, zeppole.

Food, Recipes9 July 2020<9 July 2020

Custard: Eggs, milk, sugar, flour, few ingredients to make one of the most loved and known creams.

Food, Recipes14 May 2020<14 May 2020

Hi girls and boys! As I promised you I uploaded the recipe for bread with black olives and olives. At the beginning this was…

Food, Recipes6 March 2020<6 March 2020

MIMOSA CAKE WITH CINNAMON: classic dessert for women’s day flavored with cinnamon. Try it!

Food7 October 2019<7 October 2019

Orange popsicles: a very easy and low-calorie dessert! To eat as a snack or after a meal.

View Food