Food, Recipes22 June 2019<22 June 2019 Shortcrust pastry Shortcrust pastry : Shortcrust pastry is one of the basic doughs of pastry. It is used to make pies, biscuits, pastries, etc.
Food12 January 2017<12 January 2017 Brisé pastry Brisé pastry: The brisé pastry dough is a classic of French cuisine. Learn how to prepare thanks to my recipe. It will be very useful in many cases!