Braised Beef Agnolotti
Braised Beef Agnolotti: Braised Beef Agnolotti is a typical recipe of Piedmont cuisine. A slow recipe and suitable for the whole family.
Braised Beef Agnolotti: Braised Beef Agnolotti is a typical recipe of Piedmont cuisine. A slow recipe and suitable for the whole family.
Choux Pasta and Beignet: The past choux is a basic recipe of pastry, a light and delicate pasta, used for profiterole, éclairs, zeppole.
Hi girls and boys! As I promised you I uploaded the recipe for bread with black olives and olives. At the beginning this was…
MIMOSA CAKE WITH CINNAMON: classic dessert for women’s day flavored with cinnamon. Try it!
Orange popsicles: a very easy and low-calorie dessert! To eat as a snack or after a meal.