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Recipes11 January 2021<11 January 2021

Braised Beef Agnolotti

Braised Beef Agnolotti: Braised Beef Agnolotti is a typical recipe of Piedmont cuisine. A slow recipe and suitable for the whole family.

Food, Recipes5 January 2021<5 January 2021

Choux Pasta and Beignet: The past choux is a basic recipe of pastry, a light and delicate pasta, used for profiterole, éclairs, zeppole.

Food17 March 2016<17 March 2016

Easter ring: new ideas for Easter? Come and find out what was born from an article by Dalani!