Food, Recipes2 August 2019<3 April 2021 Neapolitan Pastiera Neapolitan Pastiera: typical sweet of the Easter period. It is made with short pastry filled with ricotta, boiled wheat and candied fruit.
Food, Recipes22 June 2019<22 June 2019 Shortcrust pastry Shortcrust pastry : Shortcrust pastry is one of the basic doughs of pastry. It is used to make pies, biscuits, pastries, etc.