Choux pastry and Beignet
Choux Pasta and Beignet: The past choux is a basic recipe of pastry, a light and delicate pasta, used for profiterole, éclairs, zeppole.
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Custard
Custard: Eggs, milk, sugar, flour, few ingredients to make one of the most loved and known creams.
Bread with black olives and raisins
Hi girls and boys! As I promised you I uploaded the recipe for bread with black olives and olives. At the beginning this was…
Mimosa cake flavored with cinnamon
MIMOSA CAKE WITH CINNAMON: classic dessert for women’s day flavored with cinnamon. Try it!
Shortcrust pastry
Shortcrust pastry : Shortcrust pastry is one of the basic doughs of pastry. It is used to make pies, biscuits, pastries, etc.
Easter ring
Easter ring: new ideas for Easter? Come and find out what was born from an article by Dalani!