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Food, Recipes5 January 2021<5 January 2021

Choux pastry and Beignet

Choux Pasta and Beignet: The past choux is a basic recipe of pastry, a light and delicate pasta, used for profiterole, éclairs, zeppole.

Food, Recipes2 August 2019<3 April 2021

Neapolitan Pastiera: typical sweet of the Easter period. It is made with short pastry filled with ricotta, boiled wheat and candied fruit.

Food, Recipes22 June 2019<22 June 2019

Shortcrust pastry : Shortcrust pastry is one of the basic doughs of pastry. It is used to make pies, biscuits, pastries, etc.

Food12 January 2017<12 January 2017

Brisé pastry: The brisé pastry dough is a classic of French cuisine. Learn how to prepare thanks to my recipe. It will be very useful in many cases!

Food17 March 2016<17 March 2016

Easter ring: new ideas for Easter? Come and find out what was born from an article by Dalani!

Food13 November 2015<13 November 2015

Béchamel sauce: a history of conquest! try it and let me know what you think!