Preparation time: 20 minutes Time in freezer: 2 hours Dose: 12 portions Difficulty: Easy – Ingredients – 500 g of philadelphia (cream cheese) 250…

Easter Dove Cake

With Easter Dove Cake in Italy means mostly two cakes: one is the Easter Dove invented in Lombardy in the thirties of the twentieth century by Motta and then it became the most commercially widespread throughout the country, the other more ancient tradition is the Easter Dove widespread in Sicily and also called the palummeddi or pastifuorti.