1 loaf, a little more than 500g
- 250 g of khorasan flour
- 150 g of strong flour
- 100 g flour 00
- 300 ml of milk
- 1 tablespoon of wildflower honey
- 2 teaspoons of sugar
- a pinch of salt
- yeast for bread paneangeli
In a bowl, pour the strong flour , 00 flour, 100 g of khorasan flour, yeast, sugar. Pour a little milk at a time and knead. Then add the honey and salt at last.
Create a loaf and let it rise for about 40 minutes, covering the bowl with plastic wrap. Then add a little khorasan flour, knead again and let rise for another 40 minutes. Add the last part of the flour and knead again and let rise again for another 40 minutes.
Butter and flour a baking sheet and put on the dough. Cooking the bread in the oven at 180°C for about an hour.