Pasta omelette with ‘nduja

Pasta omelette with 'nduja: I show you a recipe very easy and quick, slightly spicy taste. Try it!
Tempo di lettura/Reading Time: < 1 min

Hello boys and girls! How are you?

Today I show you a recipe very easy and quick. I tried the first time the pasta omelette on a service area on the return trip from a holiday in Calabria. I fell in love so much that, not taking off my greed, did eat 2 pieces. I remember that the pasta was cold, but very good and I ate those pieces as if they were slices of pizza.

In the recipe you find below I put the ‘nduja. For those not familiar ‘nduja it is a soft and very spicy salami typical of Calabria. The little amount that I have entered in the recipe makes the dish becomes slightly spicy.

Try to make this recipe and let me know what you think! 😉


Pasta omelette with ‘nduja


  • 200 g of spaghetti
  • 2 eggs
  • breadcrumbs q.s.
  • 40 g of grated cheese
  • 50 g of ‘nduja
  • extra virgin olive oil
  • salt

Cook the spaghetti in salted water, drain and let them cool.

In a bowl beat the eggs, add cheese, two pinches of salt. Cut the ‘nduja into small pieces and add it to the rest of the ingredients.

In a pan pour a little olive oil and a sprinkling of breadcrumbs. Put the spaghetti to the pan and pour the mixture of boule on all the spaghetti. Close the pan with a lid and let cook for about 3 minutes.

After helping with the lid turn the omelet. Pour again on the bottom of the pan a little oil and breadcrumbs and then turn omelet. Cook for another 5 minutes without lid. When it’s ready, it will detach from the bottom and can be cut into slices.



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