Braised Beef Agnolotti
Braised Beef Agnolotti: Braised Beef Agnolotti is a typical recipe of Piedmont cuisine. A slow recipe and suitable for the whole family.
pasta
Paccheri finger food
Paccheri finger food: a great cold appetizer to prepare at any time!
Seafood linguine
Seafood linguine : I tried the linguine Monograno Felicetti in a typical dish of my land.
Cibus 2016 – third part
Cibus 2016 – third part: This article will describe the latest appointments of Cibus 2016.
Rocket pesto
Rocket pesto: do you look for a new accompaniment for pasta? There it is!
Cocoa ravioli stuffed with gorgonzola
Cocoa ravioli stuffed with gorgonzola: I was very impressed by the Veronica Gastaldo’recipe so I decided to do it again, but instead of farfalline I preferred to try the ravioli.
Sauce of tomatoes and mushrooms
Sauce of tomatoes and mushrooms: this is a very easy and tasty recipe.
Hot pepper sauce
Hot pepper sauce: The recipe is for two people, and I used the sauce to flavor a dish of spaghetti. Try it and tell me if you like!
Eggplant and basil pesto
Eggplant pesto and basil: come and try my pesto and tell me what you think.
Pasta with zucchini, tomato and onion
Pasta with zucchini, tomato and onion: this is a easy, fast and good dish.