Hello guys! This is a busy week or rather of projects! I’m really happy to have an agenda! Well, if I had a tenacious memory, it could easily do without, but since it is not, I find it convenient.
I am in fact pursuing new projects that will affect you, but do not want to anticipate anything! Yes, I’m a little bad, I make you mouth water, but do not tell you anything. : mrgreen:
Rest assured with this new recipe!
I actually thought of two types of burgers: one with eggplant and oregano and the other with tomato and pepper mix.
Hamburger with eggplant and oregano
- 1 kg of minced meat mixed pork-beef
- 1 medium eggplant
- dried oregano
- mix of pepper (white, green, black and red)
- 1 tomato
- extra virgin olive oil
Wash the eggplant and remove the stem and the other end. Cut into very small pieces. In a bowl mix the meat with eggplant and oregano. Next, create diskettes.
Wash the tomatoes and cut into very small pieces. In a bowl mix the meat with tomato and pepper after ground. Create diskettes with the mix.
In a pan pour a little oil and cook the burgers over medium heat. Try to turn them once with the help of a spatula.
I would recommend to cook before those with the eggplant and then those with the tomato, because the tomato releases a little sauce. After being cooked, add a pinch of salt and are ready to eat!