Food

2 November 2018<2 November 2018

Bartendence Academy

Bartendence Academy: are you looking for work and new possibilities? Discover this new path with me.

23 July 2018<23 July 2018

Melitzanosalata: I immersed myself in Greek cuisine and I made this delicious aubergine cream.

17 October 2017<17 October 2017

AMO ESSERE BIOLOGICO: New new organic products all to be discovered!

5 September 2017<5 September 2017

Mortadella and cheese soufflé: I tried two Felsineo products and with one of them I created a quick recipe!

30 June 2017<30 June 2017

Fior di Natura: I bought and tested two 100% vegetable products of the Fior di Natura line.

29 June 2017<29 June 2017

Yogorino: an evening dressed in frozen yogurt and ice cream

6 June 2017<6 June 2017

DIETORELLE CELEBRATES 40 YEARS: Dietorelle candies change recipe without sacrificing taste.

23 May 2017<23 May 2017

Chocolate and coconut donut cake: an intense taste that awakens the palate. Great for breakfast and for a good afternoon break!

11 May 2017<6 June 2017

Mini gluten-free quiche: With La Brisée Gluten-Free Buitoni I have prepared delicious starters, which are prepared in just a few minutes!

12 January 2017<12 January 2017

Brisé pastry: The brisé pastry dough is a classic of French cuisine. Learn how to prepare thanks to my recipe. It will be very useful in many cases!