BREAD WITH KHORASAN FLOUR
The khorasan wheat named after the region where Iran was first described in 1921, is known mostly by the name of Kamut brand…
Food
DARK MIMOSA CAKE
Preparation time: 20 minutes Cooking time: 1 hour Cooling time: half hour Dose: 20 people Difficulty: Average – Ingredients – for the chocolate base:…
HOW DO YOU FRY ZUCCHINI FLOWERS?
I like much he zucchini flowers especially fried. I could eat a pound! However, I had never prepared, then also unaware of how to…
STRAWBERRY CHEESECAKE
Preparation time: 20 minutes Time in freezer: 2 hours Dose: 12 portions Difficulty: Easy – Ingredients – 500 g of philadelphia (cream cheese) 250…
COUSCOUS WITH VEGETABLES
Preparation time: 15 minutes Cooking time: 30 minutes Dose: 4 people Difficulty: Easy – Ingredients – 280 g of couscous 1 pepper 1…
LOAF BREAD
Preparation time: 20 minutes Cooking time: 1 hour Dose: 2 loaf bread Difficulty: Easy – Ingredients – 600 g of strong flour 25…
GRATIN ASPARAGUS
– INGREDIENTS – 200 g asparagus bread crumbs grana padano 1 pack of herbal philadelphia 150 g philadelphia classic basil mint milk olive…
Easter Dove Cake
With Easter Dove Cake in Italy means mostly two cakes: one is the Easter Dove invented in Lombardy in the thirties of the twentieth century by Motta and then it became the most commercially widespread throughout the country, the other more ancient tradition is the Easter Dove widespread in Sicily and also called the palummeddi or pastifuorti.