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  • 200 g asparagus
  • bread crumbs
  • grana padano
  • 1 pack of herbal philadelphia
  • 150 g philadelphia classic
  • basil
  • mint
  • milk
  • olive oil
  • salt

Rinse and clean the asparagus. In a pan pour a little oil, put a pinch of salt and arrange the asparagus next to each other.

In a small bowl mix 2 tablespoons of philadelphia classic with the herbal philadelphia. Add to the mix the finely chopped mint and basil. Coat the asparagus with the mix.

Making a sprinkling of bread crumbs over asparagus and finally grated Grana Padano cheese flakes.

Pour in the pan a bit of milk, so that the asparagus won’t be too dry.



post published on 04/06/2014

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