– INGREDIENTS –

• 200 g asparagus
• bread crumbs
• grana padano
• 1 pack of herbal philadelphia
• 150 g philadelphia classic
• basil
• mint
• milk
• olive oil
• salt

Rinse and clean the asparagus. In a pan pour a little oil, put a pinch of salt and arrange the asparagus next to each other.

In a small bowl mix 2 tablespoons of philadelphia classic with the herbal philadelphia. Add to the mix the finely chopped mint and basil. Coat the asparagus with the mix.

Making a sprinkling of bread crumbs over asparagus and finally grated Grana Padano cheese flakes.

Pour in the pan a bit of milk, so that the asparagus won’t be too dry.

post published on 04/06/2014