– INGREDIENTS –
- 200 g asparagus
- bread crumbs
- grana padano
- 1 pack of herbal philadelphia
- 150 g philadelphia classic
- basil
- mint
- milk
- olive oil
- salt
Rinse and clean the asparagus. In a pan pour a little oil, put a pinch of salt and arrange the asparagus next to each other.
In a small bowl mix 2 tablespoons of philadelphia classic with the herbal philadelphia. Add to the mix the finely chopped mint and basil. Coat the asparagus with the mix.
Making a sprinkling of bread crumbs over asparagus and finally grated Grana Padano cheese flakes.
Pour in the pan a bit of milk, so that the asparagus won’t be too dry.
post published on 04/06/2014
