Choux pastry and Beignet
Choux Pasta and Beignet: The past choux is a basic recipe of pastry, a light and delicate pasta, used for profiterole, éclairs, zeppole.
milk
Mimosa cake flavored with cinnamon
MIMOSA CAKE WITH CINNAMON: classic dessert for women’s day flavored with cinnamon. Try it!
Apple pie by Jacopo Mariutti
Apple pie by Jacopo Mariutti: I tried the recipe for James, you see also how.
Easter ring
Easter ring: new ideas for Easter? Come and find out what was born from an article by Dalani!
Béchamel sauce
Béchamel sauce: a history of conquest! try it and let me know what you think!
Savory crêpes
Savory crêpes: few ingredients and little time, the savory crêpes are thin pancake that can be filled in many ways!
Eggplant and basil pesto
Eggplant pesto and basil: come and try my pesto and tell me what you think.
GRATIN ASPARAGUS
– INGREDIENTS – 200 g asparagus bread crumbs grana padano 1 pack of herbal philadelphia 150 g philadelphia classic basil mint milk olive…