Mini Gluten-free quiche

Tempo di lettura/Reading Time: < 1 min

In collaboration with Buitoni

Hello boys and girls!

Today I show you a quick, tasty and above all gluten-free recipe! The “Mini Gluten-free quiche” can be an appetizer or element of a larger buffet and fit every type of palate. For their realization I used The Buitoni Gluten-Free Brisée, which I found really great. Pasta with delicate flavor combines with all kinds of recipes.

#BuitoniItalia is attentive to gluten-free intolerants and offers a variety of gluten-free products including puff pastry. It is also suitable for intolerant gluten, celiac, but likes everyone.

Now let’s go to the recipe, which you absolutely must try!

Ingredients:

600 g of ricotta
1 egg
1 medium zucchini
100 g of shrimps
50 g of grated cheese
The Buitoni Gluten-Free Brisée
1 lemon
salt

Cut circles of brisée pastry with a diameter of about 6 cm. Insert the circles into 6 pulleys.

In a bowl combine the ricotta, cheese and egg. Grate the zucchini and the lemon peel after thoroughly washing it. Add to the compound with a pinch of salt.

Clean the shrimp and cook for 2 minutes in water previously boiled. Add a base of the compound into a spin, add some shrimp and cover it with another final layer of the compound.

Cook it all at 200 ° C for about 45 minutes.