Mini Gluten-free quiche

Mini gluten-free quiche: With La Brisée Gluten-Free Buitoni I have prepared delicious starters, which are prepared in just a few minutes!
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In collaboration with Buitoni

Hello boys and girls!

Today I show you a quick, tasty and above all gluten-free recipe! The “Mini Gluten-free quiche” can be an appetizer or element of a larger buffet and fit every type of palate. For their realization I used The Buitoni Gluten-Free Brisée, which I found really great. Pasta with delicate flavor combines with all kinds of recipes.

#BuitoniItalia is attentive to gluten-free intolerants and offers a variety of gluten-free products including puff pastry. It is also suitable for intolerant gluten, celiac, but likes everyone.

Now let’s go to the recipe, which you absolutely must try!

Mini Gluten-free quiche


  • 600 g of ricotta
  • 1 egg
  • 1 medium zucchini
  • 100 g of shrimps
  • 50 g of grated cheese
  • The Buitoni Gluten-Free Brisée
  • 1 lemon
  • salt

Cut circles of brisée pastry with a diameter of about 6 cm. Insert the circles into 6 pulleys.

In a bowl combine the ricotta, cheese and egg. Grate the zucchini and the lemon peel after thoroughly washing it. Add to the compound with a pinch of salt.

Clean the shrimp and cook for 2 minutes in water previously boiled. Add a base of the compound into a spin, add some shrimp and cover it with another final layer of the compound.

Cook it all at 200 ° C for about 45 minutes.

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