Risotto with ham and melon
Risotto with ham and melon: the post on Cibus 2016 I had talked about the Acquerello rice, here I used for a whole new risotto.
Risotto with ham and melon: the post on Cibus 2016 I had talked about the Acquerello rice, here I used for a whole new risotto.
Black and white: this time I have chosen to focus on the white and the black. Read the article and tell me what you think!
Seafood linguine : I tried the linguine Monograno Felicetti in a typical dish of my land.
Cibus 2016 – third part: This article will describe the latest appointments of Cibus 2016.
Cibus 2016 – second part: In this second post on Cibus 2016, to which I had the pleasure of attending, I’ll tell you two more events in which I participated.
Cibus 2016 – part one: This year I had the pleasure of going to Cibus 2016 to 18 th International Food Exhibition.
Spelt salad with shrimp and melon: read how, thanks Dalani site, I created this recipe.
Welcome Summer!: The summer began, with her sultry and as someone says with that nice warm that makes the skin smooth like silk.
Chicken skewers: come and read my latest experiment in the kitchen! A quick and easy dish.
Denim jacket: In this outfit I show you my last purchase. Take a look and tell me what you think.